Warmer Erdbeer Matcha Latte

As the evening settles in and you seek a moment of tranquility, this Warm Strawberry Matcha Latte offers the perfect balance of comfort and flavor. The sweet, fruity notes of strawberries harmonize beautifully with the earthy, vibrant matcha, creating a beverage that soothes the soul and delights the senses. Whether you're curling up with a good book or sharing quiet conversation with loved ones, this fusion-inspired latte transforms an ordinary evening into something special.

Merken

This recipe celebrates the art of mindful beverage crafting. The process of whisking matcha, frothing milk, and layering flavors becomes a meditative ritual that enhances the entire experience. The vibrant green matcha against the pink strawberry purée creates a visual feast, while the aromatic steam carries hints of grass, berry, and warmth that invite you to slow down and savor each sip.

Ingredients

• Strawberry Purée: 1 cup fresh or frozen strawberries, hulled and sliced
• 2 tbsp granulated sugar
• 1 tbsp water
• Matcha Latte: 2 tsp matcha green tea powder
• 2 tbsp hot water (80°C/175°F)
• 2 cups milk (dairy or plant-based, e.g., oat or almond)
• 1–2 tbsp honey or maple syrup (optional, to taste)

Instructions

Step 1: Prepare the Strawberry Purée

In a small saucepan, combine strawberries, sugar, and water. Cook over medium heat for 3–4 minutes, stirring occasionally, until strawberries are soft and syrupy. Mash lightly with a fork or blend until smooth for a purée. Set aside.

Step 2: Whisk the Matcha

In a small bowl, whisk matcha powder with hot water using a bamboo whisk or small regular whisk until smooth and frothy.

Step 3: Heat and Froth the Milk

Heat the milk in a saucepan or microwave until steaming but not boiling. Froth using a milk frother, handheld whisk, or by shaking in a jar.

Step 4: Layer the Strawberry Base

Divide the strawberry purée evenly between two mugs.

Step 5: Add the Milk

Pour the hot, frothed milk over the strawberry purée in each mug.

Step 6: Create the Matcha Layer

Gently pour the whisked matcha over the milk to create a layered effect.

Step 7: Sweeten and Serve

Sweeten with honey or maple syrup if desired. Stir gently before drinking.

Zusatztipps für die Zubereitung

The key to achieving the perfect layered effect lies in gentle pouring and using the back of a spoon to distribute the matcha evenly over the milk. Use high-quality ceremonial grade matcha for the best flavor and color—the vibrant green hue and smooth, less bitter taste make all the difference. When preparing the strawberry purée, avoid overcooking to preserve the fresh berry flavor. If you prefer a smoother texture, strain the purée through a fine-mesh sieve to remove seeds. For the milk, plant-based options like oat milk create particularly rich, creamy foam that holds its structure beautifully.

Varianten und Anpassungen

For a vegan version, use plant-based milk and maple syrup instead of honey. During summer months, transform this into an iced version by chilling the strawberry purée and serving over ice with cold frothed milk and matcha. Add a touch of vanilla extract to the milk for an extra layer of warmth and sweetness. If strawberries aren't available, raspberries or mixed berries work wonderfully as substitutes. For a more indulgent treat, top with whipped cream and a sprinkle of matcha powder or fresh strawberry slices.

Serviervorschläge

Serve this warm latte in clear glass mugs to showcase the beautiful layers of pink, white, and green. Garnish with sliced strawberries on the rim or a light dusting of matcha powder on top for an elegant presentation. This beverage pairs wonderfully with light pastries, butter cookies, or Japanese wagashi sweets. For a cozy evening gathering, prepare a batch and serve alongside small desserts or as an after-dinner drink. The latte also makes a delightful afternoon pick-me-up, offering gentle caffeine from the matcha without the jitters of coffee.

Merken

This Warm Strawberry Matcha Latte represents more than just a beverage—it's an invitation to pause, breathe, and appreciate the simple pleasures of a thoughtfully crafted drink. The combination of fruity sweetness and earthy matcha creates a harmonious balance that soothes and energizes simultaneously. Whether you're new to matcha or a longtime enthusiast, this recipe offers an approachable and delicious way to enjoy this ancient ingredient in a modern, comforting context. Share it with friends, savor it solo, and let each sip remind you that the best moments are often the quietest ones.

Rezept-Fragen & Antworten

→ Wie bereitet man die Erdbeerpüree vor?

Die Erdbeeren werden mit Zucker und Wasser kurz erhitzt, bis sie weich sind, dann püriert oder mit einer Gabel zerdrückt, um eine samtige Konsistenz zu erhalten.

→ Wie gelingt der Matcha-Schaum am besten?

Matcha-Pulver wird mit heißem Wasser mit einem Bambusbesen oder einem kleinen Schneebesen kräftig geschlagen, bis eine leichte Schaumschicht entsteht.

→ Kann ich pflanzliche Milch verwenden?

Ja, Hafer- oder Mandelmilch eignen sich hervorragend und harmonieren gut mit den Erdbeer- und Matcha-Aromen.

→ Wie sorgt man für eine schöne Schichtung im Getränk?

Zuerst wird das Erdbeerpüree in die Tassen gegeben, danach vorsichtig die aufgeschäumte Milch hinzugefügt und zuletzt sanft der Matcha-Schaum daraufgelegt.

→ Welche Süße passt am besten dazu?

Honig oder Ahornsirup können je nach Geschmack hinzugefügt werden, um eine dezente Süße zu erzielen.