Burrata Caprese Pasta

Experience a vibrant and comforting pasta dish that brings the soul of Italy to your kitchen. This Burrata Caprese Pasta features juicy cherry tomatoes, aromatic fresh basil, and decadent, creamy burrata cheese that melts into the pasta for those irresistible, photo-worthy cheese pulls.

Merken

Whether you're looking for a quick weeknight dinner or an elegant vegetarian main for guests, this dish strikes the perfect balance between simplicity and luxury. The natural juices from the bursting cherry tomatoes create a light, silky sauce that coats every strand of pasta.

Ingredients

• Pasta: 400 g (14 oz) spaghetti or linguine
• Vegetables & Herbs: 400 g (14 oz) cherry tomatoes (halved), 2 cloves garlic (minced), 1 small bunch fresh basil (leaves torn), 2 tbsp extra-virgin olive oil
• Cheese: 250 g (9 oz) burrata cheese (2 medium balls)
• Seasonings: 1 tsp sea salt (plus extra for water), 1/2 tsp freshly ground black pepper, pinch of red pepper flakes (optional)
• Garnish: Additional fresh basil leaves and a drizzle of olive oil

Instructions

Step 1: Prepare the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta.

Step 2: Sauté the Aromatics

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.

Step 3: Blister the Tomatoes

Add cherry tomatoes, salt, and pepper (plus red pepper flakes if using). Cook, stirring occasionally, for 5–7 minutes until tomatoes are softened and releasing their juices.

Step 4: Combine

Add the drained pasta to the skillet with the tomatoes. Toss to combine, adding a little reserved pasta water as needed to create a silky sauce.

Step 5: Add Herb Freshness

Remove from heat. Add torn basil leaves and toss gently.

Step 6: Add the Burrata

Transfer pasta to serving plates or a large platter. Place burrata balls on top and gently tear open to reveal the creamy centers.

Step 7: Final Garnish

Drizzle with olive oil and scatter extra basil leaves over the top. Serve immediately for the best cheese pull effect.

Zusatztipps für die Zubereitung

To ensure your sauce is perfectly glossy, make sure to use the reserved pasta water. The starch in the water acts as an emulsifier, helping the olive oil and tomato juices cling to the pasta rather than pooling at the bottom of the plate.

Varianten und Anpassungen

For an extra depth of flavor, add a splash of balsamic glaze just before serving. If you prefer different pasta shapes, penne or rigatoni work beautifully as they catch the tomato juices. For a vegan version, simply swap the burrata for your favorite plant-based cheese alternative.

Serviervorschläge

This dish is best enjoyed immediately while the pasta is hot enough to warm the outer layer of the burrata. Serve it with a crisp glass of white wine and perhaps a side of crusty Italian bread to soak up any remaining tomato sauce.

Merken

With its bright colors and rich, creamy textures, this Burrata Caprese Pasta is a celebration of simple Italian ingredients. It is a satisfying vegetarian meal that feels like a special occasion every time you serve it.