Spring Chicken Noodle Skillet

The Spring Chicken Noodle Skillet is a comforting, family-friendly dish that perfectly captures the essence of a fresh springtime meal. Featuring tender shredded chicken, wide egg noodles, sweet peas, and carrots all brought together in a light, creamy sauce, it is a satisfying one-pan wonder that the whole family will enjoy.

Merken

With a preparation time of only 15 minutes, this recipe is designed for ease and efficiency without sacrificing flavor. The combination of savory broth, mild Parmesan, and aromatic garlic creates a base that highlights the vibrant colors of the vegetables and the heartiness of the poultry, making it an ideal choice for any busy weeknight.

Ingredients

• Poultry: 2 cups cooked, shredded chicken (rotisserie or poached)
• Pasta: 8 oz (225 g) wide egg noodles
• Vegetables: 1 cup frozen peas, 1 cup diced carrots (about 2 medium carrots), 1 small yellow onion (finely chopped), 2 cloves garlic (minced)
• Sauce & Seasonings: 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 2 cups low-sodium chicken broth, 1/2 cup whole milk or half-and-half, 1/4 cup grated Parmesan cheese, 1/2 teaspoon dried thyme, 1/4 teaspoon black pepper, 1/2 teaspoon salt (adjust to taste), 2 tablespoons fresh parsley, chopped (optional)

Instructions

Step 1

Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet over medium heat, melt the butter. Add the onion and carrots, and sauté for 4–5 minutes until softened.

Step 3

Stir in the garlic and cook for 30 seconds until fragrant.

Step 4

Sprinkle the flour over the vegetables and cook, stirring, for 1 minute.

Step 5

Slowly whisk in the chicken broth and milk, then add the thyme, salt, and pepper. Bring to a gentle simmer and cook for 3–4 minutes, stirring, until the sauce begins to thicken.

Step 6

Add the peas, shredded chicken, and Parmesan cheese. Stir to combine and heat through, about 2 minutes.

Step 7

Gently fold in the cooked noodles until everything is evenly coated in the sauce. Cook for 1–2 minutes more if needed, then remove from heat.

Step 8

Sprinkle with fresh parsley, if using, and serve warm.

Zusatztipps für die Zubereitung

For the best results and maximum convenience, use a rotisserie chicken. It shreds easily and absorbs the flavors of the creamy sauce beautifully, saving you time without compromising on the quality of the meal.

Varianten und Anpassungen

This skillet is highly versatile. You can swap in other spring vegetables like asparagus or baby spinach depending on what you have on hand. For a brighter flavor profile, try adding a squeeze of fresh lemon juice or a tiny pinch of nutmeg to the sauce.

Serviervorschläge

Serve this dish warm, ideally directly from the skillet for a cozy, rustic feel. Garnish with a generous sprinkle of fresh parsley and extra Parmesan cheese to enhance the presentation and add a final layer of flavor.

Merken

Whether you are cooking for your family or looking for a simple, satisfying meal for yourself, this Spring Chicken Noodle Skillet is a reliable favorite. Its combination of classic comfort and fresh ingredients ensures a delicious experience in every bite.